The Department of Food Technology and Engineering (FTE) at Patuakhali Science and Technology Deltin 7 Aviator গেম টাকা ইনকাম (PSTU) is a pioneering academic unit under the Faculty of Nutrition and Food Science, dedicated to advancing education, research, and innovation in food science, processing, and industrial technology. The department strives to produce technically skilled graduates capable of addressing the growing challenges of food safety, security, and sustainable industrial development in Bangladesh and beyond.
Key Features of the FTE Department at PSTU:
1. Comprehensive Academic Programs
Undergraduate Program: The department offers a Bachelor of Science (BSc) in Food Technology and Engineering, designed to provide students with a strong foundation in food chemistry, food microbiology, process engineering, and food quality management. The program integrates theoretical knowledge with practical training through laboratory work, pilot plant operations, and industrial attachment.
Postgraduate Program: The Master of Science (MS) in Food Technology and Engineering focuses on advanced studies and research in food processing, preservation, packaging, and product development. The curriculum promotes analytical thinking and problem-solving skills essential for academic, industrial, and regulatory careers.
2. Modern and Industry-Relevant Curriculum
The FTE curriculum is developed following Outcome-Based Education (OBE) principles to align with national and international food industry standards. Courses emphasize food safety management, engineering applications, and product innovation, preparing students for multidisciplinary roles. The program structure offers flexibility for specialization in areas such as food processing, food analysis, bioprocess engineering, and sustainable packaging.
3. Research and Innovation
The department actively promotes research addressing local and global food system challenges. Faculty members and students engage in research on food hydrocolloids, biodegradable packaging, food safety and quality assurance, functional foods, and waste valorization. Collaborative research projects with national institutes, industries, and international organizations enhance innovation and technology transfer in food production and safety systems.
4. Laboratory and Infrastructure Facilities
The department maintains state-of-the-art laboratories for food analysis, product development, food engineering operations, and microbiological testing. Facilities include pilot-scale processing units, analytical laboratories, and quality control setups to provide hands-on experience in modern food technology practices. Emphasis is given to instrument calibration, method validation, and safety standards, ensuring practical competence among students.
5. Qualified and Dedicated Faculty
The department is led by a team of highly qualified faculty members with academic and industrial expertise in various domains of food technology. Faculty members are actively engaged in research, consultancy, and curriculum development under the OBE framework. Their commitment to mentoring students fosters an environment of academic excellence, critical inquiry, and professional growth.
6. Industry Linkages and Career Opportunities
The FTE department maintains close collaboration with food industries, research organizations, and regulatory agencies. Students gain exposure through industrial training, factory visits, and joint projects that bridge classroom learning with real-world applications. Graduates are well-equipped for careers in food manufacturing, quality assurance, R&D, compliance, and entrepreneurship.
7. Student Engagement and Community Activities
The department encourages students to participate in co-curricular and extracurricular activities, including seminars, workshops, and innovation competitions. National and international events on food innovation, nutrition awareness, and sustainability are regularly hosted to build industry-academia synergy.
Overall, the Department of Food Technology and Engineering at Patuakhali Science and Technology Deltin 7 Aviator গেম টাকা ইনকাম is committed to nurturing skilled food technologists and researchers who will contribute to the
advancement of the food industry, public health, and sustainable food systems in Bangladesh. Through its integrated approach to education, research, and innovation, the department envisions becoming a
center of excellence in Food Science and Technology in South Asia.