1. : , His research interest focuses on the quality improvement, safety, and innovation of dairy products. He is particularly interested in studying the physicochemical, microbiological, and sensory characteristics of milk and milk-based products to enhance their nutritional value, shelf life, and consumer acceptance. Additionally, He explores functional and fermented dairy foods that promote health and sustainability in the dairy sector.
2. : , His area of research includes climate resilient and sustainable dairy production, milk keeping quality, milking hygiene, market analysis and welfare issues in the livestock sector of Bangladesh, and his current research focuses on dairy production in changing climate, automated detection and strategic mitigation of heat stress in cattle based on sensor data.