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3. : , Research interests are in safe sea-fishing, IUU-fishing, ghost fishing gears, marine pollution and conservation, occupational health & safety (OSH), safe seafood, micro-plastic in aqua-foods (aquaculture and mariculture products), seafood safety and contaminants; sensory, microbial and nutritional quality of seafood products, seafood science and technology, seafood processing and quality control, value-added seafood product development, post-harvest quality and value-chain analysis of fish and fishery products, livelihood improvement of small-scale/artisanal sea-going fishers, capacity building training and awareness development among coastal fishing communities in respect to sea-safety, pollution, climate change and fisheries.
4. : , Research interests are in seafood safety and quality, machine learning, chemometrics, sea-fishing, marine pollution and conservation, micro-plastic and trace elements in aqua-foods, seafood safety and contaminants; sensory, microbial and nutritional quality of aquatic products, seafood science and technology, seafood processing and quality control, value-added seafood product development, post-harvest quality and value-chain analysis of fish and fishery products, livelihood improvement of small-scale/artisanal sea-going fishers.