Deltin 7

Deltin 7

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    Mohammad Abdulla Al Noman

    Associate Professor
    Department of Food Technology and Engineering
    Faculty of Nutrition and Food Science

    Office Address

    Dept. of Food Technology and Engineering, Faculty of Nutrition and Food Science

    Phone

    +8801747459908

    Email

    Personal Profile


    Biography

    Research Interest

    • Food Emulsion
    • Food Encapsulizing
    • Food Preservation
    • Dairy Processing
    • Functional Food Design and Identification

    Qualifications

    • MS in Food Technology and Engineering, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2017)
    • BSc in Nutrition and Food Science, PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY (2015)
    • Certificate in Food and Dairy Technology, Van Hall Larenstein Deltin 7 Aviator গেম টাকা ইনকাম of Applied Sciences (2023)

    Previous Positions

    • 2018-2020
      Lecturer Patuakhali Science and Technology Deltin 7 Aviator গেম টাকা ইনকাম
    • 2018-2018
      Research Officer, NJLIP Project Funded by World Bank and Ministry of Finance Bangladesh Center for Natural Resource Management (NGO)
    • 2020-2025
      Assistant Professor Patuakhali Science and Technology Deltin 7 Aviator গেম টাকা ইনকাম

    Teaching overview

    • FTE 211, 212Principles of Food Processing and Preservation
    • FTE 211, 212Principles of Food Processing and Preservation
    • FTE 421, 422Food Plant Design and Management

    Membership

    Expertise related to UN Sustainable Development Goal


    Publications

    Journal (9)

    Dr. Nitai Chandra Roy, Md. Nazrul Islam, Md. Shahidul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan

    Islam, M. Nazrul , Islam, M. S. , Uddin, M. S. , Noman, M. A. A. , Hasan, M. M. M. , Madilo, F. K. and Roy, N. (2025). Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh. Journal of Horticulture and Pos

    Mohammad Abdulla Al Noman, Sourav Debnath, Suprakash Chakma, and M. M. Mehedi Hasan

    Debnath, S., Karmakar, S., Hasan, M. M. M., Noman, M. A. A., & Chakma, S. (2025). Proximate Composition and Human Health Risks from Heavy Metal Contents in Commonly Consumed Rice Varieties of Barishal District, Bangladesh. International Journal of Research and Scientific Inno

    Dr. Nitai Chandra Roy, Md. Nazrul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan

    Islam, Md. N., Pial, M. S. I., Noman, M. A. A., Madilo, F. K., Hasan, M. M. M., Munmun, S., Hassan, T., Mensah, C. S. N. A., & Roy, N. (2025). Oral health knowledge, attitudes, and practices among university students in Bangladesh: A cross-sectional study. Discover Public Hea

    Mohammad Abdulla Al Noman

    Hybrid Yoghurt: Enhancing Consumer Acceptance Combining Dairy and Plant-Based Derivatives

    Md. Nazrul Islam, Mohammad Abdulla Al Noman, and M. M. Mehedi Hasan

    Uddin, M. S., Islam, M. N., Ferdous, Z., Noman, M. A. A., Hasan, M. M. M., & Islam, M. S. (2024). Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh. Journal of Agriculture, Food and Environment,

    M. M. Mehedi Hasan, and Md. Nazrul Islam

    Floral biology and physico-morphological characteristics of 10 bael (Aegle marmelos) germplasm grown at Chapainawabganj, Bangladesh

    Mohammad Abdulla Al Noman

    Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact

    Md. Nazrul Islam

    Weaning food from indigenous sources in Bangladesh

    Mohammad Abdulla Al Noman

    Occupational hazards and health care seeking behavior of fishermen

    Noman, M. A. A., Sharmin, T., Shoshi, F. K., Sanjida, .-., Anee, K. F., Hossain, M. B., … Khan, M. S. I. (2020). Occupational hazards and health care seeking behavior of fishermen. Asian Journal of Medical and Biological Research, 6(1), 38–43. https://doi.org/10.3329/ajmbr.v6i1.4

    Grants

    Supervision

    Current Supervision

    • Study on the Efficacy of green banana powder on the cookie’s formulation and analysis of its nutritional and sensorial parameters

      Supervisor: Mohammad Abdulla Al Noman, Asst. Prof., FTE, Co-Supervisor: Dr. Md. Nahidul Islam, Asst. Prof., GAU

      Individual > MS/MBA
      Student: KANIJ FATIMA SRITI

    • Study on the Efficacy of green banana powder on the cookie’s formulation and analysis of its nutritional and sensorial parameters

      Supervisor: Mohammad Abdulla Al Noman, Asst. Prof., FTE, Co-Supervisor: Dr. Md. Nahidul Islam, Asst. Prof., GAU

      Individual > MS/MBA
      Student: KANIJ FATIMA SRITI

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    Mohammad Abdulla Al Noman
    Department of Food Technology and Engineering
    Faculty of Nutrition and Food Science
    Phone: +8801747459908
    SL Code Title File Uploaded Date File Download Link
    1 FTE 211, 212 Principles of Food Processing and Preservation 2024-09-01 File Download
    2 FTE 211, 212 Principles of Food Processing and Preservation 2024-09-01 File Download
    3 FTE 421, 422 Food Plant Design and Management 2024-10-07